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Iowa House OKs ban on secretly filmed farm videos

DES MOINES, Iowa—

The Iowa House approved a bill Thursday to prevent animal rights activists from getting hired on farms just so they can secretly record what they believe is the mistreatment of livestock.

The bill has had strong support from farmers angered by repeated releases of secretly filmed videos claiming to show the mistreatment of farm animals. It was introduced after groups around the nation released videos showing cows being shocked, pigs being beaten and chicks ground up alive.

The Republican-led House approved the measure 65-27. It must pass the Democratic-controlled Senate and be signed by Republican Gov. Terry Branstad to become law.

The bill would make it illegal to secretly record and distribute videos and punish those who take jobs on farms only to gain access to record animals’ treatment. Penalties include up to five years in prison and fines of up to $7,500.


Animal rights activists say Iowa would be the first state to approve such restrictions, although Florida is considering similar legislation. They say the bill would put a chill on anti-cruelty investigations.

Paul Shapiro, a senior director at the Humane Society of the United States, said his group releases secretly filmed videos several times a year, and its efforts have led to plant closures and the recall of millions of pounds of meat.

“There’s a role for whistleblowers at factory farms and at slaughter plants,” Shapiro said. “Keep in mind that many of these standard agribusiness practices are so extreme, so cruel, that they really are out of step with mainstream American thinking about how animals should be treated.”

Bradley Miller, national director of the Humane Farming Association, said Iowa is likely just the start of what he referred to as the agribusiness lobby’s “nationwide scheme” to cover up questionable practices.

“This is the epitome of special interest legislation on steroids,” Miller said. “The public has a right to know how its food is being produced. The industry obviously has a different point of view and they want to keep the public in the dark. They are concerned about being held accountable and we don’t believe that they deserve special protections.”

But supporters said the bill should encourage people to report animal abuse more quickly to authorities who can stop it. They point out that in cases such as at a hatchery in Spencer, where a video of male chicks being tossed into grinders was secretly made in 2009, no complaints were filed.

Rep. Annette Sweeney, the bill’s manager, said she thinks the bill will lead people to report abuse when they see it rather than wait and publicize it.

“As a livestock producer, I want people to feel if they see something going on, this bill empowers them,” said Sweeney, an Alden Republican and a rancher.

Tom Shipley, a lobbyist with the Iowa Cattlemen’s Association, said there have been instances in the state where people have gained employment under false pretenses in order to make videos.

“Perhaps not at cattle operations yet, but it has happened in other species,” Shipley said. “There really is very little ability to prosecute these people and organizations when they do these kinds of things.”

Rep. Jim Lykam, a Davenport Democrat, voted against the bill. He said good livestock operations should have no fear of undercover investigations.

“I don’t condone some overzealous group going in and damaging a farmer’s property or staging something,” Lykam said. “So why not up the trespassing penalties and up the penalties for that kind of vandalism?”

Lykam also said the bill could conflict with one approved last session to increase oversight at so-called “puppy mills.”

AP-WF-03-17-11 2000GMT

Fluoride Levels in Dog Foods More Than Twice Legal Limit for Humans

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Written by Juliana Weiss-Roessler

Dog Licking

You’ve probably heard a lot recently about high fluoride levels in our water supply and the potential danger this poses to children, but you may not be aware that your canine “children” are being exposed not only in their water bowl but also in their dog food.

A recent study by the Environmental Working Group found fluoride levels up to 2.5 times higher that the EPA’s national standard water level in 8 out of 10 major national dog food brands tested. When you consider that your dog is also ingesting fluoride in drinking water, your dog could be exposed to 3.5 times more fluoride than that limit.

So now what? You probably don’t have the ability to test for fluoride on your own, so how do you know what’s safe for your dog to eat? No fear! You can follow a few easy guidelines to keep your dog healthy.

Avoid bone meal and animal byproducts.

They are likely the culprits for the high levels of fluoride, so look for these ingredients on the back of your dog food bag. These ingredients are filler anyway and have dubious nutritional value, so your dog is better off without them anyway!

Go organic.

You’ve gone organic with your eating habits, why not do the same for your dog? Organic foods are less likely to include high levels of fluoride. Don’t get fooled by clever marketing though. Just because a food has the word “natural” or “organic” in its name doesn’t mean it’s healthy. Verify that it has been certified as organic by the USDA. You may not find these higher quality foods at your local grocery or discount store. Instead, visit a pet store which is more likely to have a wider selection of foods.

Cook your own dog food.

That way you control what they are eating. It’s easier than you think, and even if you can’t do it all the time, your dog will benefit from even occasional home cooked meals. Check out these tips for making your own homemade dog food.

The End of Food Documentaries?


by Jessie Cacciola, Posted Mar 15th 2011 @ 4:00PM

cattle agriculturePhoto: Jeff J. Mitchell / Getty Images

Cramped cows and abused chickens are at risk of losing a powerful ally: filmmakers. A new bill up for House ruling in Iowa today would make whistle-blowing documentarians like Robert Kenner of “Food, Inc.” fame criminals, reports the Iowa Independent. And similar action is on the table in Florida.

Any undercover videotaping or photographing of livestock or farm operations would be a classified aggravated misdemeanor calling for two years in prison and a penalty fine of up to $6,250; subsequent offenses would be class D felonies (five years and up to $7,500 in penalties). Tough break for journalism.

The risky work of undercover reporters has often led to legislation or at least further investigation of unjust acts, namely in the case of animal rights violations. We’ve all seen the videos — cramped pigs with rail wounds; crippled chickens living in dark, feces-ridden barns. Heck, some even turned us vegetarian, or led us to greener (ahem, more humane) pastures. But that’d all be cutting room floor dust if this law were enacted mere years ago, or before YouTube turned it all insta-viral.
In 2008, PETA uncovered botched slaughters that prompted investigation by the U.S. Department of Agriculture. The operation was found to be repeat offenders of the Humane Methods of Slaughter Act, and violations occurred under the watch of federal inspectors, notes the Iowa Independent. Last April, a video of two Iowa egg producers was released two weeks before the mass recall of 500 million eggs due to Salmonella outbreak. The footage was even used by the USDA.

So why outlaw it? Mega agribusinesses are pushing, naturally. (Who wants bad publicity?) It’s the same kind of thinking that landed Oprah in court for libel after she spoke about mad cow disease on her talk show, and it’ll make it that much harder for future injustices to surface. Those in the petitioning spirit can enter their signatures on Change.org.

SNL’s High-Fructose Corn Syrup Spoof Hits a Nerve


by Bill Sertl, Posted Mar 14th 2011 @ 3:00PM

Saturday Night Live corn syrup commercialPhoto: Hulu

It’s probably debatable which is worse for you-artery clogging trans-fats or fat-producing empty calories from high-fructose corn syrup. But one thing is clear: Both of these toxic ingredients, which are found in almost all mass-produced foods on the market today, are harmful to your health. In a hilarious Saturday Night Live spoof this weekend, we find out why-it makes you fat, fat, fat. But the best part of the fake commercial is the satirizing of the real ad from the Corn Refiners Association.

In the spoof, one mom is surprised to find another mom serving Juicy Drink at a kid’s party. After pointing out that’s it contains HFCS, she says: “You know the things they say about HFCS.” The other mom replies: “Like what? That’s it’s made with corn, it’s natural enough, and, like sugar, it’s fine in moderation.” Trouble is, that’s almost exactly what the real commercial says, and that’s all one big corn-fed lie.

For starters, corn-no, not the corn on the cob we all love on warm summer nights around the barbie-is not your innocent friend but an excuse to bulk-up foods with cheap filler. Sugar in moderation? Yeah, that’s fine, but there’s nothing moderate about the levels found in HFCS. The good news is that the dangers of HFCS, especially from obesity, are becoming more obvious every day. Thanks to documentaries like Fast Food Nation and Food, Inc. and the writing of experts in the field, such as Michael Pollan, it’s getting harder to deceive the American public. If nothing else, when SNL can pull off a gag so easily, you know the game is over.

In the real commercial, the association advises you to check out sweet surprise.com for a “sweet surprise.” One of the first things you’ll learn is that “in 1983, the U.S. Food and Drug Administration formally listed HFCS as safe for use in food and reaffirmed that decision in 1996.” That true-a valuable stamp of approval from the same government that once called margarine, which was filled with trans-fats, much healthier than butter and treats the big-agriculture growers of corn, sugar, soybeans, and cotton to billions of dollars a year in useless subsidies. Why? Has anyone ever heard the term “lobbyist?” Hey, it takes a lot of money to convince everyone that a lethal product is actually good for us-and to do it with a smile.

Watch the SNL spoof
at Hulu.com.

Organic milk is better for you, say scientists

By Martin Hickman, Consumer Affairs Correspondent


Organic milk brands were found to be more consistent in their nutritional value, while non-organic brands were quite variable, the study found

Organic milk brands were found to be more consistent in their nutritional value, while non-organic brands were quite variable, the study found

Britain’s beleaguered organic sector receives a boost today with a study that suggests organic milk is healthier than the ordinary variety.

The European Union-funded study analysed 22 brands sold in supermarkets and found that organic milk had lower levels of harmful saturated fats and more beneficial fatty acids than conventional milk.

While the Newcastle University study stopped short of saying that consumers should switch to organic milk, the lead researcher, Gillian Butler, made that recommendation when discussing her research.

The peer-reviewed paper said the health benefits were present all year round rather than just during the summer, as indicated by research carried out by the same team three years ago into the quality of milk on 25 farms.

It contradicts the Food Standards Agency’s (FSA) verdict four years ago that organic milk could contain higher levels of short-chain omega-3 fatty acids but that they were of “limited health benefit” compared with the long-chain acids found in oily fish.

Last year an FSA-funded review by the London School of Hygiene and Tropical Medicine found that organic food, produced without chemical fertilisers and pesticides, was no healthier than conventional produce.

Consumption of organic food in Britain has slumped in the past two years amid the economic downturn.

The new study, published in the Journal of Dairy Science, sampled 22 brands, 10 of them organic, between 2006 and 2008. Mrs Butler, the livestock project manager for the Nafferton Ecological Farming Group, said: “We wanted to check if what we found on farms also applies to milk available in the shops. Surprisingly, the differences between organic and conventional milk were even more marked. Whereas on the farms the benefits of organic milk were proven in the summer but not the winter, in the supermarkets it is significantly better quality all year round.”

She linked the lower quality of conventional milk to a lower reliance on grazing and chemical fertilisers’ suppression of clover. Conventional milk also varied more in nutritional content.

“The results suggest greater uniformity of feeding practice on farms supplying organic milk, since there were no brands which differed consistently in fat composition,” said Mrs Butler. “We were surprised to see obvious differences between the conventional brands, with the more expensive ones not necessarily better.

“Switching to organic milk and dairy products provides a natural way to increase our intake of nutritionally desirable fatty acids, vitamins and antioxidants without increasing our intake of less desirable fatty acids,” Mrs Butler said. “By choosing organic milk you can cut saturated fats by 30-50 per cent.”

Subway Passes McDonald’s To Become The World’s Largest Restaurant Chain

Worlds Largest Restaurant Chain

The Huffington Post Dean Praetorius  First Posted: 03/ 7/11 04:12 PM Updated: 03/ 7/11 05:12 PM

McDonald’s is no longer the world’s largest restaurant chain. That honor now goes to Subway.

The sandwich giant just passed the golden arches in terms of number of locations, according to the Wall Street Journal. Subway had 33,749 restaurants open worldwide at the end of 2010.

McDonald’s had just 32,737 locations open by the same point, the corporation disclosed in SEC filings.

According to the WSJ, the chain just opened its 1000th location in Asia, and sees international growth as the future.

Subway, which opened its first international restaurant in 1984, in Bahrain, expects its number of international restaurants to exceed its domestic ones by 2020, says Don Fertman, Subway’s Chief Development Officer. The chain currently has just over 24,000 restaurants in the U.S., where it generated $10.5 billion of its $15.2 billion in revenue last year.

The $5 dollar footlong did a lot to fuel Subway’s recent growth, according to Bloomberg, and spending a large amount on advertising while rapidly opening shops using a franchise model similar to McDonald’s has allowed them to grow quickly.

But don’t be surprised if McDonald’s comes battling back. The fast-food giant also has a keen eye for international growth, and expansion in Asia, including India.

USDA Uncovers Organic Food Scam from China

The U.S. Department of Agriculture’s National Organic Program has released evidence which reveals a plot involving the importation of uncertified organic foods from a fraudulent supplier in China. The USDA says that the deceptive Chinese vendor use a counterfeit organic certificate to sell non-organic crops, including buckwheat, millet and soybeans. Nick Maravell, an organic farmer of 31 years and owner of Nick’s Organic Farm in Adamstown, Potomac, tells the Frederick News Post that the major problem of purchasing cheap organic imports is the inability to confirm the authenticity of such crops. “If I need to supplement my supply of organic soybeans for my feed operation, I buy American beans from local organic farmers I know personally,” Maravell said. To make matters worse, this organic counterfeit epidemic doesn’t just stop with grains. China’s “organic” ginger was discovered to be tainted with a pesticide called aldicarb which, at low doses, causes blurred vision, nausea and headaches. Very high doses can be fatal in humans because it can paralyze the respiratory system. The Chinese-imported ginger was reported to have contained levels of aldicarb so excessive that it wouldn’t have even been acceptable for non-organic ginger by USDA standards. Its really good to hear that the USDA is finally doing something to enforce laws to protect the consumer from fraudulent marketing practices like this. 

USDA Uncovers Organic Food Scam from China

2 March 2011 430 views No Comment

Deceptive “Organic” Foodstuff being Sold to Many Vendors throughout America-



The U.S. Department of Agriculture’s National Organic Program has released evidence which reveals a plot involving the importation of uncertified organic foods from a fraudulent supplier in China. The USDA says that the deceptive Chinese vendor use a counterfeit organic certificate to sell non-organic crops, including buckwheat, millet and soybeans. Nick Maravell, an organic farmer of 31 years and owner of Nick’s Organic Farm in Adamstown, Potomac, tells the Frederick News Post that the major problem of purchasing cheap organic imports is the inability to confirm the authenticity of such crops. “If I need to supplement my supply of organic soybeans for my feed operation, I buy American beans from local organic farmers I know personally,” Maravell said. To make matters worse, this organic counterfeit epidemic doesn’t just stop with grains. China’s “organic” ginger was discovered to be tainted with a pesticide called aldicarb which, at low doses, causes blurred vision, nausea and headaches. Very high doses can be fatal in humans because it can paralyze the respiratory system. The Chinese-imported ginger was reported to have contained levels of aldicarb so excessive that it wouldn’t have even been acceptable for non-organic ginger by USDA standards. Its really good to hear that the USDA is finally doing something to enforce laws to protect the consumer from fraudulent marketing practices like this.

Bedtime Snack: How Food Influences Dreams

    image via the film Sleeping and Dreaming of Food

You may be an undigested bit of beef, a blot of mustard, a crumb of cheese, a fragment of underdone potato. There’s more of gravy than of grave about you, whatever you are!

  -- Scrooge to Marley's ghost; from Charles Dickens' A Christmas Carol

.

Was it something I ate?

Anyone who has ever gone to bed after a dinner of enchiladas can tell you that what you eat affects your dreams. Surprisingly, there is very little solid science to explain it.

Spicy foods in particular are notorious for inspiring particularly vivid dreams.
One study theorized that the heat from the spices elevates body temperature enough to interfere with the quality of sleep. The discomfort then works its way into your subconscious, and is reflected in the narrative it creates. Real-life stomach aches and other types of gastric distress can end up as dream pain experienced by your dream self.

Another theory suggests that what you eat before bedtime isn’t as important as how much you eat and when you eat it. Any digestion increases the metabolism and brain activity, so the more you eat and the closer it is to bedtime, the more vivid the dreams.

Sweet dreams: Low blood sugar, or hypoglycemia, is another culprit. When your body’s blood sugar level is low, which happens when you haven’t eaten in a long while before bedtime, your brain gives you a little spurt of adrenaline that causes your body to drop some stored glucose into the bloodstream. If you’ve every had a dream that wasn’t just vivid but also felt especially frantic, you know the feeling of adrenalized dreaming.

If you’ve ever dreamed you were sitting in a restaurant only to wake up and find your partner cooking up some bacon, you already know that food smells can creep into your dreams. The sense of smell is associated with the part of the brain that is associated with emotions, so food smells can take on a literal meaning and also affect the mood of your sleeping self. One study (unpublished but presented to the American Academy of Otolarygology) pumped different scents into the nostrils of sleeping subjects, and found that dream moods and impressions were clearly colored by the smells, although dream content seemed unchanged.

Gaming your own dreams
We know that food affects dreams, but no one has figured out how to use it to manipulate the content of dreams, Inception-style. The best we can do is choose foods and time our meals to get the best night’s sleep possible. Web MD has a slide show of foods that help and foods that harm your sleep.

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Update: Farm Animals Get 80 Percent of Antibiotics Sold in U.S.

Two weeks ago, I broke the news of a new FDA report that estimated for the first time the amount of antibiotics sold in the United States every year for use in agriculture: 28.8 million pounds.

That long-awaited report didn’t answer a crucial question: What volume of antibiotics are sold in the United States each year for human use. It’s a crucial question because, in answer to concerns about antibiotic resistance arising on farms, the answer has always been that human medicine is equally culpable because it uses similar volumes of antibiotics.

The only research that has attempted to answer that question is contained in a decade-old report by the Union of Concerned Scientists that put the proportion of antibiotics going to animals at 70 percent of the U.S. total.

That UCS report and estimate are a decade old not because no one has cared about the topic, but because accurate updated figures have been so hard to get. So we owe a special holiday thank-you to the researchers at the Center for a Livable Future, who decided the release of the FDA report justified another attempt to get the numbers straight. They succeeded.

The proportion of antibiotics sold in the United States each year that go to animals turns out to be not 70 percent, but rather 80 percent. Here’s CLF’s Ralph Loglisci, who got the confirmatory numbers from the FDA:

In accordance with a 2008 amendment to the Animal Drug User Fee Act, for the first time the FDA released last week an annual amount of antimicrobial drugs sold and distributed for use in food animals. The grand total for 2009 is 13.1 million kilograms or 28.8 million pounds. I … contacted the FDA for an estimate of the volume of antibiotics sold for human use in 2009. This is what a spokesperson told me:

Our Office of Surveillance and Epidemiology just finished an analysis based on IMS Health data. Sales data in kilograms sold for selected antibacterial drugs were obtained as a surrogate of human antibacterial drug use in the U.S. market. Approximately 3.3 million kilograms of antibacterial drugs were sold in year 2009. OSE states that all data in this analysis have been cleared for public use by IMS Health, IMS National Sales Perspectives™.”

3.3 million kilograms is a little over 7 million pounds. As far as I can determine, this is the first time the FDA has made data on estimates of human usage public.

At its blog, CLF lays out the math for each major drug class as sold for animal use and human use, with a long discussion of the significance of the different drug classes. Here’s the CLF table summing up the math, but please go over to CLF’s blog for its discussion.

Most important to note: Most of the drugs used in animal agriculture and in human medicine are functionally identical. That’s one reason why the overuse of antibiotics in animals is such a concern: When organisms become resistant on the farm to drugs used on livestock, they are becoming resistant to the exact same drugs used in humans. (One major drug category used in animals, ionophores, do not have a direct human analog. But use of them on farms is still a concern, because resistance factors can move freely between species of bacteria. That’s a discussion for another day.)

Loglisci’s conclusion is also worth underlining:

The next battle, which industry has already begun, is defining what non-therapeutic use will constitute. Producers are already claiming that the use of antibiotics for growth promotion has decreased, maintaining current low-dose usage is aimed at disease prevention. Regardless, all low-dose usage of antibiotics can lead to a significant increase in antibiotic resistance.

Image: Flickr/Epsos

Maryn McKenna is a journalist for national magazines and the author of SUPERBUG and BEATING BACK THE DEVIL. She finds emerging diseases strangely exciting.
Follow @marynmck on Twitter.

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