Great Salmon Recipe
Posted by admin at 3:14 AM
Grilled Salmon with Piccata Sauce
Serves: 4
4 – 6 Oz Salmon Filets
½ Cup Butter
½ Cup Capers
¼ Cup White Wine
½ Each Lemon
Salt and Pepper
Olive Oil
Procedure:
- Pre heat grill. Season salmon with salt, pepper and olive oil. Grill salmon to desired doneness.
- Sauté capers in a sauce pan, add white wine and reduce. Add butter and lemon. Season with salt and pepper and reduce slightly.
- Top salmon with sauce and serve with roasted potatoes and your favorite vegetable.