Sautéed Italian Sausage with Pepper Onion Relish

Posted by admin at 8:19 AM

Main Ingredients

¼ cup – Seasoned fine dry bread crumbs
½ cup – Grated Parmesan cheese
1 Tbsp – Snipped fresh parsley
¼ tsp – Salt
1 dash- Ground pepper
1 – Egg, beaten
2 Tbsp – Water
3 cloves – Garlic, minced
4 – Italian sausages sliced length wise
2 Tbsp – Olive oil
3 – Red, green, yellow sweet peppers cut into Julienne strips
2 – Large onions, thinly sliced
1 sprig – Fresh rosemary
3 Tbsp – Red wine vinegar
1 Tbsp – Butter

1. In a shallow dish combine bread crumbs, Parmesan cheese, parsley, salt, and black pepper.  In another dish stir together the egg and water.   Rub about half of the garlic over the sausages. Dip sausages in egg mixture; coat with crumb mixture. Set aside.
2. For the relish, in a large skillet heat 1 tablespoon of the oil over medium heat. Add the remaining garlic, the sweet peppers, onion, and rosemary sprig; cover and cook for 10 to 15 minutes or until tender, stirring occasionally. Stir in vinegar. Remove from heat; keep warm.
3. Meanwhile, in a large skillet heat butter and remaining oil over medium-high heat. Add meat; reduce heat to medium. Cook, uncovered, to desired doneness, turn once. Serve with the relish.